Food preparation verbs:
peel = take off the skin

chop = cut into small pieces

soak = leave something in water

drain = remove the water from something (for example, pasta)

marinate = soak meat in a mixture of spices and seasonings

measure = get an exact quantity of something (for example, 200 mL of water or 10 grams of butter)

slice = cut into thin pieces

mix = put two or more different things together

stir = moving the food with a circular movement of the spoon

blend = mixing the food very well using the blender
