The History of Chocolate



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Humans have loved chocolate for the past 4,000 years – but did you know that for most of that time, chocolate was most commonly consumed as a beverage? The word “chocolate” itself comes from words meaning “bitter water,” because chocolate was traditionally prepared as a cold, unsweetened drink. The chocolate bar as we know it today has actually existed for less than 200 years.

The history of chocolate begins with the native peoples of the Americas, who cultivated the cacao tree and viewed chocolate as sacred. The Mayas considered cocoa pods symbols of life and fertility, and the Aztecs believed that a god had brought the cacao tree to earth from paradise. Cacao seeds were even used as a form of currency in the 15th century.

Around 1528, chocolate arrived in Spain, where it was mixed with sugar, vanilla, cinnamon, and other spices. Chocolate later began to gain popularity in France as an aphrodisiac, eventually spreading to England, Germany, and Austria. In 1730, advances in the technology for grinding cocoa beans caused the price of chocolate to drop considerably. Finally, the first solid chocolate was invented in 1830 by a British chocolate maker.

There are three main types of chocolate: dark chocolate, milk chocolate, and white chocolate. Dark chocolate in particular benefits the circulatory system. Who eats the most chocolate in the world today? That award goes to the Swiss, who eat on average 25 pounds of chocolate per person per year.



beverage = drink

bitter = not sweet

sacred = something special in religion

fertility = ability to have children

paradise = a perfect place

spices = plants that give flavor to food

aphrodisiac = something that increases sexual desire

grinding = process of making something into powder

Cocoa Beans
Cocoa Beans
Cocoa Powder
Cocoa Powder

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drop = decrease, go down

circulatory system = heart and blood vessels (arteries and veins)